MENUS
/ Children’s Menu – €9
(Every day, lunch & dinner)
Starter (raw vegetables or pâté) + Main course (duck tenderloins or beef) + Dessert
/ Menu of the Day – €19
(Daily specials on the chalkboard, daily lunchtime except weekends and public holidays)
You can see our menu of the day on our Facebook page.
Starter + Main course + Dessert
/ Menu – €32
(Every day, lunch & dinner)
Main course + Dessert
/ Menu – €44
(Every day, lunch & dinner)
Starter + Main course
/ Menu – €49
(Every day, lunch & dinner)
Starter + Main course + Dessert
/ Vegetarian menu on request.
A LA CARTE SELECTION
/ Starters
– Landaise Salad with warm foie gras
– Oven-baked dish of porcini mushrooms with parsley and garlic
– Garlic-seasoned prawns
– Landes-style spring roll
– Starter of the day
/ Main courses
– Warm foie gras with apples or sweet piquillo peppers
– Sole meunière (+ €10)
– Eels seasoned with parsley and garlic
– Grilled Chalosse beef fillet on the plancha (+ €5)
– Veal liver with parsley and garlic
– Calf sweetbread in mushroom sauce (+ €5)
– Duck skewer with foie gras
– Main dish of the day
/ Desserts
– Profiteroles
– “Croustade” applecrisp
– Arlequin flambé
– Roasted pineapple with mango sorbet
– Sheep’s milk cheese Aramits and goat’s cheese
– Dessert of the day
OUR SPECIALITY
MARLUS’S LOCAL PLATTER – €35
(Except Sundays and public holidays)
– Foie gras, duck breast, duck tenderloins, duck confit, duck hearts, and duck gizzards, vegetables (Porcini mushrooms + €5)
– Homemade apple “croustade”
– A glass of Chalosse wine from winemaker Mr Lanot in Mouscardès
WINES
Discover exceptional wines to accompany your meal selected from our small winemaker partner.
