Restaurant in Amou (Chalosse)

Le Commerce 2-star Hotel
Chez Darracq
Restaurant.

On Chez Darracq’s menu, you’ll find local recipes along with Japanese-inspired dishes.
The entire menu is available to take away (reservation by phone).

+33 (0)5 58 89 02 28

MENUS

/ Children’s Menu – €9
(Every day, lunch & dinner)
Starter (raw vegetables or pâté) + Main course (duck tenderloins or beef) + Dessert

/ Menu of the Day – €18
(Daily specials on the chalkboard, daily lunchtime except weekends and public holidays)
You can see our menu of the day on our Facebook page.
Starter + Main course + Dessert

/ Menu – €30
(Every day, lunch & dinner)
Main course + Dessert

/ Menu – €42
(Every day, lunch & dinner)
Starter + Main course

/ Menu – €49
(Every day, lunch & dinner)
Starter + Main course + Dessert

/ Vegetarian menu on request.

A LA CARTE SELECTION

/ Starters
– Landaise Salad
– Oven-baked dish of porcini mushrooms with parsley and garlic
– Fried duck spring rolls
– Starter of the day

/ Main courses
– Warm foie gras with apples or porcini mushrooms
– Sole meunière (+ €10)
– Eels seasoned with parsley and garlic
– Chalosse fillet of beef
– Veal liver with parsley and garlic
– Calf sweetbread in mushroom sauce (+ €5)
– Duck skewer with foie gras
– Main dish of the day

/ Desserts
– Profiteroles
– “Croustade” fruit crisp
– Arlequin flambé
– Roasted pineapple with mango sorbet
– Cheese from Jean-François d’Aramits
– Dessert of the day

OUR SPECIALITY
MARLUS’S LOCAL PLATTER – €29

(Except Sundays and public holidays)
– Foie gras, duck breast, duck tenderloins, duck confit, duck hearts, and duck gizzards, vegetables (Porcini mushrooms + €5)
– Homemade apple “croustade”
– A glass of Chalosse wine from winemaker Mr Lanot in Mouscardès

WINES

Discover exceptional wines to accompany your meal selected from our small winemaker partner.