The establishment, run by the Darracq family since 1850, has been handed down from one generation to the next for 6 generations.
Over the years and decades, history has been written within these walls. The restaurant has evolved from a country inn offering only one dish a day, to a gourmet restaurant where a countless number of sauce dishes are part of a menu offering a vast selection. The stable, deserted after the arrival of automobiles, has been transformed into a ballroom. As for the hotel, it has seen old chamber pots replaced by bathrooms, followed by the arrival of smaller and smaller TV screens, a WiFi connection, etc.
Even if the amenities and recipes have evolved over time, the establishment has always kept its soul. Pleasure is first and foremost here whether it’s sharing an enjoyable moment or a good meal in a friendly easy-going atmosphere.